Tahir Turkish
2. floor | Restaurants, cafés and food court
Tahir Turkish is an authentic Turkish restaurant next to Nivy Centrum — pide, steak döner, adana kebab and lamb chops from the grill. We cook the way we do at home in Turkey: meat cut by hand, spices mixed our own way.
Meat, fire and nothing more
At Tahir Turkish we don't experiment. We cook what we know — dishes of traditional Turkish home cuisine, the ones we grew up with. We cut meat by hand and mix our spices (baharat) to our own proportions. No shortcuts, no ready-made ingredients.
Pide and grilled kebab
Pide is a Turkish hand-shaped flatbread baked in a stone oven — available with cheese, spinach, minced meat or Turkish sucuk sausage. Our kebab is prepared from fresh meat grilled over charcoal — Adana kebab, Urfa kebab, sarma beyti, yoğurtlu kebab, ali nazik and lamb chops. On the traditional Turkish cast-iron pan sač, we prepare beef sauté and prawns.
Steak döner and chicken döner
Our specialty — Tereyagli iskender (beef iskender with tomato sauce and butter on Turkish pide), veal steak kebab (plate, dürüm or in bread) and chicken döner in all forms. Served with Turkish rice, fries or Turkish flatbread.
Lunch at Tahir's — three courses, every workday
Monday to Friday, from 12:00 to 17:00, we cook three fresh dishes of Turkish home cuisine — changing every day. Until the daily portion runs out.
Baklava and Turkish sweets
For a sweet ending, we offer classic Turkish baklava — layers of filo dough with nuts and sweet syrup.
Where to find us
Find Tahir Turkish at Nivy Centrum in Bratislava, in the food court. Open every day, lunch menu Mon-Fri from 12:00 to 17:00. You can also order online.
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