Gaby´s bakery

Gaby’s bakery – gluten-free cakes without refined sugar

Eat healthy, live sweet – everyone deserves treats that are safe, tasty and nourishing. Gaby’s bakery is an artisan bakery specialising in gluten-free, dairy-free and naturally sweetened baking without refined sugar.

Baking that started at home

Behind the bakery is Gaby, who started baking when food intolerances appeared in her family and it was hard to find baked goods that were both tasty and safe. Over more than 8 years, baking at home for her loved ones turned into a mission: to show that you can live sweet even without gluten, dairy or sugar.

No gluten, no dairy, no refined sugar

They bake with single-ingredient, naturally gluten-free flours – mainly tiger nut flour – along with sourdough and plant-based ingredients. They sweeten with panela, coconut sugar, date syrup or fruit. Their products contain no gluten, cow’s milk or soy, and many are also egg-free. Because they don’t work with gluten at all in their bakery, they are popular with coeliacs, people with allergies and those with histamine intolerance.

Gluten-free bread, strudels and cakes

Depending on the daily selection, at Gaby’s bakery you’ll find:

• Gluten-free bread – sourdough bread and fitness loaves made with tiger nut flour and seeds, also suitable for people with histamine intolerance.
• Cakes and pastries – fruit, nut and vegan, sweetened with panela, coconut or date syrup. Also suitable for children with food intolerances.
• Strudels – apple, poppy seed, walnut and vegetable, combining traditional flavours with modern nutrition.
• Cookies and snacks – perfect for travel, school or work.
• Celebration cakes to order – put together your own healthy cake to suit your preferences.